Job Details
Job Title: Head - Food and Beverage
Location: Port-Harcourt, Rivers
Responsibilities:
Performing a sales and marketing function for the Food and Beverage department and achieving 100% of budgeted sales figures
Maintaining required hygiene and guest satisfaction levels
Scheduling personnel and plans dining and conference room setup based upon anticipated guest counts and client needs
Hiring, training, creation of schedules and evaluation of staff
Being an integral member of the hotel management team, proactively identify, communicate and respond to areas requiring improvement within the overall hotel operation
Effectively managing people in order to maximise the effectiveness of Food and Beverage staff and develop their potential
Heading the effective management of Food and Beverage outlets to standard, according to budget constraints whilst maximising profits
Responsible for all guest services and administration in Food and Beverage department
Financial reporting, Food and Beverage cost control and budgets to ensure maximum profitability of the department
Requirements:
Strong use of English language in both verbal and written.
Must have strong computer skills including Microsoft Office
Must be analytical and keen to details.
Works well in a high volume, fast paced environment
Able to work effectively without supervision
Application Closing Date: 17th February, 2014
Method Of Application:
Interested and qualified candidates should forward copies of application and CV in MS-WORD format using the job applied for as the subject of the mail to: email
Note: Shortlisted candidates will be contacted with further information on assessment.
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